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Basic HTML Version
356 Fish
>> Tip:
Cod can be used to replace pike-
RGTEJ HQT VJG ƂNNKPI
5CNOQP ƂNNGV ECP CNUQ DG
TGRNCEGF D[ RKMGRGTEJ
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Settings: Step 8
Function: Combination mode/
Fan plus
Step 1
Temperature: 100°C
Moisture: 100%
Duration: 7 minutes
Step 2
Temperature: 200°C
Moisture: 90%
Duration: 10 minutes
Step 3
Temperature: 220°C
Moisture: 0%
Duration: 16-20 miutes
Shelf level: 2
Salmon en croûte
|
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fold the pastry over and press
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pastries on the universal tray
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1
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2
Clean the Swiss chard and
blanch for 1 minute in
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3
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4
9CUJ VJG RKMGRGTEJ ƂNNGV
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cient cooled cream to make the
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5
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with salt and pepper and set
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6
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7
Roll out the pastry sheets
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leaf of Swiss chard and a piece
of salmon on one half of each
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Serves 4
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1 bunch chives
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80 ml double cream
Salt
White pepper
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