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364 Side dishes
Settings: Step 2
Function: Steam cooking
Temperature: 95°C
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Settings: Step 3
Function: Steam cooking
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%
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Settings: Step 4
Function: Steam cooking
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Dumplings
Serves 4
Ingredients
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Butter for greasing
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dice.
Warm the milk in a solid
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and soak for half an hour.
3
Dice the onion, cover* and
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for settings).
4
Add the onion, eggs and
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and mix together. With damp
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the dough, place in a greased
perforated cooking container
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tings).
5
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to taste using chopped
cooked spinach or chopped
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