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368 Side dishes
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
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Settings: Step 5
Function: Steam cooking
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1
Peel and dice the potatoes
and cook in a perforated
cooking container (see below
for settings).
2
Pass the potatoes through a
potato ricer.
3
Mix in the egg yolk, coarsely
chopped chervil, sour cream
and peas and season with salt,
pepper and nutmeg.
4
Beat the egg whites to stiff
peaks and fold into the
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Parmesan cheese over.
Cover the dishes with
aluminium foil, place in the
cooking container and cook (see
below for settings).
Serves 4
Ingredients
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3 medium egg yolks
1 bunch chervil
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100 g frozen peas
Salt
Pepper
Nutmeg
3 medium egg whites
2 tbsp Parmesan cheese
Butter for greasing
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