373
Side dishes
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 6 minutes
Carrots with glazed shallots
1
Clean and slice the carrots
and place in a perforated
cooking container.
2
Place the shallots and butter
in a covered* solid cooking
container and cook both to-
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3
Add the carrots to the shal-
lots, season with salt and
pepper and serve garnished with
chopped parsley.
*Suitable lids for Miele steam oven
containers are available from the Miele
online shop.
Serves 4
Ingredients
500 g carrots
2 shallots
20 g butter
Salt, pepper
1 tbsp parsley
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