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>> Tip:
Two rumps (each approx. 500 -
800 g) can be roasted in the oven
at the same time.
Meat
#WVQOCVKE RTQITCOOG |5VGR
Automatic programmes » Meat
|)COG |9KNF DQCT |9KNF DQCT
rump cut » Roast with moisture
&WTCVKQP |
OKPWVGU
5GVVKPIU 5VGR
5GG TQCUVKPI VCDNG QP R
5JGNH NGXGN
Rack: 2
7PKXGTUCN VTC[
4WOR QH YKNF DQCT YKVJ
RQTEKPK OWUJTQQO UCWEG|
1
4GOQXG VJG HCV CPF
UKPGY HTQO VJG YKNF|DQCT
TWOR |/KZ VQIGVJGT VJG UCNV
RGRRGT CPF QKN CPF DTWUJ VJG
OGCV YKVJ KV 6KG VJG OGCV WR KH
PGEGUUCT[ RNCEG QP VJG TCEM CPF
TQCUV UGG DGNQY HQT UGVVKPIU ||
2
2QWT
ON DQKNKPI YCVGT
over the porcini mushrooms
CPF NGCXG VQ UQCM HQT
OKPWVGU |+P VJG OGCPVKOG RGGN
CPF ƂPGN[ EJQR VJG QPKQPU CPF
ICTNKE |%WV VJG RCPEGVVC KPVQ
UVTKRU CPF HT[ KP C JQV HT[KPI RCP
WPVKN ETKUR[
3
Drain the mushrooms in a
UKGXG NKPGF YKVJ MKVEJGP
RCRGT QT C EQHHGG ƂNVGT 4GUGTXG
VJG NKSWKF 4KPUG VJG OWUJTQQOU
CPF CNNQY VQ FTCKP CPF EJQR
ƂPGN[
(T[ VJG QPKQPU CPF ICTNKE| KP
JQV QKN WPVKN VTCPURCTGPV
#FF VJG OWUJTQQOU CPF HT[ HQT
C HWTVJGT
OKPWVGU &GINC\G
YKVJ ON QH VJG UQCMKPI
YCVGT HTQO VJG OWUJTQQOU
UGCUQP YKVJ UCNV CPF RGRRGT
EQXGT|CPF EQQM HQT OKPWVGU
5
2WNN QHH VJG DCUKN NGCXGU CPF
cut into strips. Add to the
sauce with the mascarpone and
RCPEGVVC JGCV CPF UGCUQP VQ
taste. Serve the sauce with the
YKNF DQCT %TGCO[ RQNGPVC CPF
ITGGP DGCPU CTG CP KFGCN
CEEQORCPKOGPV HQT VJKU FKUJ
5GTXGU
+PITGFKGPVU
|MI TWOR QH YKNF DQCT
DQPGNGUU /GCV PQ VJKEMGT
VJCP EO
5CNV
Pepper
1KN
25 g dried porcini mushrooms
ON YCVGT
ENQXGU QH ICTNKE
2 onions
I RCPEGVVC +VCNKCP JCO
VDUR QNKXG QKN
|DWPEJ DCUKN
250 g mascarpone
