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Basic HTML Version
308 Meat
>> Tip:
For a larger duck increase the
cooking duration by approx. 20
minutes for each extra kilo. Use
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Automatic programmes » Meat
» Poultry » Duck » Whole »
Stuffed » Roast
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Function: Combination mode/
Fan plus
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Moisture: 40%
Duration: 20 minutes
Step 2
Function: Combination mode/
Fan plus
6GORGTCVWTG %
Moisture: 80%
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Step 3
Function: Combination mode/
Fan plus
6GORGTCVWTG %
Moisture: 0%
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Shelf level:
Rack: 2
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Stuffed duck
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from the duck.
2
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3
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you have 70 g.
4
Mix together the apples,
onions, rosemary and a little
salt and pepper.
Rub the inside and outside
of the duck with salt, pepper
and rosemary to taste. Stuff the
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thighs together with kitchen
string.
6
Place the duck on the rack
in the oven with the breast
upwards and the thighs towards
the oven door, and roast (see
below for settings).
7
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is also ideal served separately
as an accompaniment together
with potatoes or dumplings.
Serves 4
Ingredients
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(approx. 2000 g)
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70 g onion
Salt
Pepper
Rosemary
Skewers
Kitchen string
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