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245 Savoury treats
Settings: Step 3
Function: Full grill
Level 3
Duration: 4 minutes
Shelf level: 3
Settings: Step 5
Function: Full grill
Level 3
Duration: 10-15 minutes
Shelf level:
Rack: 2
Universal tray: 1
Chicken breast on toast
1Season the chicken breast
with salt and pepper and fry
in a frying pan over a medium
heat. When done, slice thinly.
2Wash and slice the tomatoes
and wash the salad leaves.
3Toast the bread on the rack
(see below for settings), re-
move, turn over and spread with
herb butter.
4Place a salad leaf and tomato
slices on each slice of toast.
5Add the chicken and Gouda
slices, place the toast on the
rack under the grill, place the
universal tray at the lowest level
and grill (see below for settings).
Serves 4
Ingredients
150 g chicken breast
Salt
Pepper
2 large tomatoes
4 salad leaves
4 slices white bread
4 slices Gouda
A little herb butter