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Savoury treats
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
Duration: 5 minutes
Settings: Step 5
Funtion: Combination mode/
Fan plus
Temperature: 170-190°C
Moisture: 95%
Duration: 40 minutes
Shelf level: 1
Spaghettini tart
1
Cook the spaghettini in
salted boiling water accord-
ing to the packet instructions
until it is al dente and drain.
2
Grease an oven dish, put the
pasta into the dish and press
down tightly. Using two forks,
raise the edges to form a rim.
3
Peel and chop the onions
and sweat in a covered* solid
container with the bacon (see
below for settings).
4
Meanwhile, clean and
quarter the mushrooms.
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the pepper. Distribute over
the pasta with the bacon and
onions.
5
Stir together the milk, eggs
and cream, season well
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nutmeg and pour the mixture
over the vegetables. Drain and
coarsely grate the Mozzarella,
mix with Parmesan, sprinkle this
on top. Place on the rack in the
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settings).
||
*Suitable lids for Miele steam containers
are available from the Miele online
shop.
Serves 4
Ingredients
250 g spaghettini
Salt
Butter for greasing
Sauce:
1 onion
100 g diced streaky bacon
250 g mushrooms
1 red or orange pepper
150 ml milk
3 medium eggs
100 ml double cream
1 tsp dried oregano
Salt
Black pepper
1 pinch nutmeg
125 g Mozzarella
50 g grated Parmesan
