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242 Savoury treats
Settings: Step 6
(WPEVKQP %QODKPCVKQP|OQFG
Fan plus
Step 1
Temperature: 30°C
Moisture: 90%
Duration: 7 minutes
Step 2
Temperature: 170-190°C
Moisture: 0%
Duration: 35 minutes
Shelf level: 1
Oriental spring rolls
5
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Place the rolls seam
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7
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remaining butter after
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1
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to rest at room temperature for
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2
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3
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Heat the oil in the frying pan,
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4
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Stretch the pastry further, so the
pattern of the cloth is visible
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Pastry:
30 g butter
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1 pinch salt
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|
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Filling:
15 g root ginger
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2 tbsp soya oil
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RQYFGT
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Cayenne pepper
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I
2 spring onions
150 g Chinese cabbage
75 g Mung bean sprouts
s VDUR NKOG LWKEG
Salt
40 g butter
