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206 Vegetarian
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
&WTCVKQP |
OKPWVGU
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
&WTCVKQP OKPWVGU
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
&WTCVKQP |
OKPWVGU
8GIGVCTKCP UVWHHGF RGRRGTU
1
2NCEG VJG ITCKP CPF UVQEM KP C
UQNKF EQQMKPI EQPVCKPGT CPF
EQQM UGG DGNQY HQT UGVVKPIU
2
9CUJ VJG RGRRGTU EWV VJG
NKFU QHH CV VJG UVCNM GPF
CPF FKEG VJG ƃGUJ HTQO VJG
NKFU |2NCEG VJG RGRRGTU KP C UQNKF
EQQMKPI EQPVCKPGT YKVJ VJG ECT
TQVU UYGGVEQTP |QPKQPU CPF DWV
VGT %QXGT YKVJ JGCV TGUKUVCPV HQKN
QT C NKF CPF UVGCO UGG DGNQY
HQT UGVVKPIU
Stir together the crème
HTCÊEJG RCTUNG[ EQQMGF
URGNV |FKEGF RGRRGTU|CPF EJGGUG
CPF UGCUQP YKVJ UCNV RGRRGT CPF
RCRTKMC 5VKT KPVQ VJG XGIGVCDNGU
CPF ƂNN VJG RGRRGTU YKVJ VJG
OKZVWTG 2NCEG KP C RGTHQTCVGF
EQPVCKPGT YKVJ C UQNKF EQPVCKPGT
WPFGTPGCVJ VQ ECVEJ VJG NKSWKF
HQT VJG UCWEG CPF EQQM UGG
DGNQY HQT UGVVKPIU
4
(QT VJG UCWEG OKZ VQIGVJGT
VJG XGIGVCDNG UVQEM CPF
VQOCVQ RWTÅG HQNF KP VJG ETÄOG
HTCÊEJG CPF UGCUQP YKVJ UCNV
RGRRGT RCRTKMC CPF UWICT
5GTXG YKVJ TKEG CPF ICTPKUJ
YKVJ HTGUJN[ EJQRRGF JGTDU
5WKVCDNG NKFU HQT /KGNG UVGCO
EQPVCKPGTU CTG CXCKNCDNG HTQO VJG /KGNG
QPNKPG UJQR
5GTXGU
+PITGFKGPVU
I WPTKRG URGNV ETCEMGF
ON XGIGVCDNG UVQEM
RGRRGTU
I ITCVGF ECTTQV
I UYGGVEQTP
QPKQPU FKEGF
VDUR DWVVGT
I ETÄOG HTCÊEJG
VDUR EJQRRGF RCTUNG[
VDUR ITCVGF EJGGUG
5CNV RGRRGT RCRTKMC
Sauce:
ON XGIGVCDNG UVQEM
VDUR VQOCVQ RWTÅG
I ETÄOG HTCÊEJG
Salt
Pepper
Paprika
Sugar
