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208 Vegetarian
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
&WTCVKQP | OKPWVGU
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
&WTCVKQP | OKPWVGU
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1Place the rye and water in a
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200 g rye
200 ml water
1 onion
200 g dried tomato
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Provence
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Salt
Pepper
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