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Vegetarian
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
&WTCVKQP |
OKPWVGU
Settings: Step 2
Function: Steam cooking
6GORGTCVWTG |
%
&WTCVKQP OKPWVGU
9JQNGOGCN RCUVC KP C
0GCRQNKVCP UCWEG
1
2NCEG VJG RCUVC YKVJ VJG UCNV
KP C UQNKF EQQMKPI EQPVCKPGT
CPF ƂNN YKVJ YCVGT WR VQ EO
DGNQY VJG TKO CPF EQQM UGG
DGNQY HQT UGVVKPIU
2
&KEG VJG QPKQPU CPF
VQOCVQGU %JQR VJG ICTNKE
ENQXGU CPF ITKPF VJG OKNNGV
ƂPGN[ /KZ VJG KPITGFKGPVU
VQIGVJGT CPF RQWT KP VJG VQOCVQ
LWKEG 5GCUQP YKVJ VJG TGOCKPKPI
KPITGFKGPVU 2NCEG CNN VJG
KPITGFKGPVU KP C UQNKF EQPVCKPGT
CPF EQQM VQIGVJGT YKVJ VJG
RCUVC UGG DGNQY HQT UGVVKPIU
5GTXG YKVJ C OKZGF UCNCF
5GTXGU
+PITGFKGPVU
I YJQNGOGCN RCUVC
VUR UCNV
Water
Sauce:
I QPKQPU
I UMKPPGF VQOCVQGU
s ICTNKE ENQXGU
VDUR OKNNGV
250 ml tomato juice
VUR UCNV
1 pinch pepper
RKPEJ EQTKCPFGT
# FCUJ QH 6CDCUEQ
|ON FQWDNG ETGCO
