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166 Soups and starters
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 1 minute
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 2 minutes
Settings: Step 4
Function: Steam cooking
Temperature: 100°C
Duration: 30–35 minutes
Vegetable terrine
1
Wash the tomatoes, place in
a perforated cooking
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2
Wash, and trim the peppers.
Cut into strips and place in
a perforated cooking container.
Put the peas in another perfo-
rated container. Place both in
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for settings). When cooked add
to the tomatoes.
3
Add the chopped garlic and
halved olives to the
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pepper, thyme and rosemary.
4
Place the vegetables in
a greased, solid cooking
container. Mix the crème fraîche
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vegetables. Cover the cooking
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tings).
5
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then turn it out of the
container, carve into thick slices
and serve.
6
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* Suitable lids for Miele steam
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online shop.
Serves 8
Ingredients
500 g tomatoes
2 green peppers
2 red peppers
300 g frozen peas
3 garlic cloves
100 g pitted black olives
Salt
Pepper
Thyme
Rosemary
200 g garlic crème fraîche
6 medium eggs
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