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Soups and starters
>> Tip:
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some of the salmon with smoked
salmon.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 4 minutes
Settings: Step 6
Function: Steam cooking
Temperature: 90°C
Duration: 60-70 minutes
Salmon pâté
1
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2
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with the onions.
3
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4
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5
Place in a refrigerator to chill
for an hour. Then liquidise
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chopped dill.
6
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ensuring there are no air
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online shop.
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Ingredients
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1 medium egg
Salt and pepper
Nutmeg
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