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162 Soups and starters
>> Tip:
Asparagus freezes very well, so
you can enjoy this delicious and
healthy vegetable all year round.
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
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Settings: Step 3
Function: Steam cooking
Temperature: 100°C
&WTCVKQP | OKPWVGU
Asparagus with smoked
salmon and cream cheese rolls
1
Peel the asparagus and cut
into pieces 3 cm long. Place
the white and green asparagus
in 2 separate perforated cooking
containers.
2
Cook the white asparagus
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3
Put the green asparagus
into the oven. Cook both
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4
Mix together the olive oil
and lemon juice. Chop the
chives and add to the oil. Season
with salt and cayenne pepper.
Allow the cooked asparagus to
infuse in the mixture.
5
Stir the cream cheese with
the cream and season with
salt and pepper. Spread out
the slices of smoked salmon
and spread some of the cream
cheese over each slice. Roll up
the smoked salmon.
6
Wash and dry the lollo rosso.
Arrange on a serving plate
with the marinated asparagus
and salmon rolls.
Serve with toast.
6 Portionen
Ingredients
500 g white asparagus
500 g green asparagus
6 tbsp olive oil
3 tbsp lemon juice
1 bunch chives
Salt and pepper
400 g cream cheese
100 ml double cream
Cayenne pepper
12 slices smoked salmon
1 head Lollo Rosso
