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160 Soups and starters
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
&WTCVKQP | OKPWVGU
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
&WTCVKQP | OKPWVGU
Settings: Step 2
Function: Steam cooking
Temperature: 95°C
&WTCVKQP | OKPWVGU
Crevettes and asparagus salad
1
Peel the asparagus and
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ing containers. Cook the white
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green asparagus and cook with
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Place the crevettes in a
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3
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shallot. Add the crevettes
and allow to steep.
4
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sauce and season with salt
and pepper. Halve the
asparagus, arrange on 4 plates
with the crevettes and drizzle
with the sauce.
Serves 4
Ingredients
500 g white asparagus
500 g green asparagus
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crevettes
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Sauce:
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Salt and white pepper
