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164 Soups and starters
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 1 minute
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 25 minutes
Settings: Step 2
Function: Steam cooking
Temperature: 60°C
Duration: 10 minutes
Settings: Step 4
Function: Steam cooking
Temperature: 100°C
Duration: 10–12 minutes
Cabbage stuffed with prawns
and rice
1
Remove the individual leaves
from the cabbage. Cut out
any thicker stalks and veins.
Rinse 16 leaves, divide them
between 2 perforated
containers, place in the oven
and cook (see below for set-
tings).
2
Place the rice and
vegetable stock in a covered
solid container and cook.
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3
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ery. Crush the garlic cloves.
Finely chop the ginger. Add
these and all the other
ingredients to the rice and
season with salt and pepper.
4
Place a heaped tablespoon
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leaf. Fold the sides over the
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the cabbage rolls into 2
perforated containers, place in
the oven and cook (see below
for settings). Serve the rolls with
sweet chilli sauce.
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* Suitable lids for Miele steam
containers are available from the Miele
online shop.
Serves 8
Ingredients
500 g savoy cabbage
100 g short grain rice
150 ml vegetable stock
150 g frozen prawns
2 sticks celery
2 garlic cloves
30 g ginger
2 tbsp sesame seeds
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2 tbsp sesame oil
6 tbsp soya sauce
2 tbsp lime juice
Salt
Pepper
Sweet chilli sauce
