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Basic HTML Version
98 Baking
>> Tip:
The cake is best baked the day
before it is to be eaten.
Settings: Step 4
Function: Cake plus
Temperature: 150-160°C
Duration: 90 minutes
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Tuscan almond chocolate tart
1
Mix together the chocolate
and almonds. Separate the
eggs.
2
Mix the egg yolks, butter
and 200 g of the sugar until
creamy. Add the almonds and
chocolate.
3
Beat the egg whites until
stiff and drizzle in the
remaining 50 g of sugar. Stir the
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the tart mixture and gently fold
in the rest.
4
Line the base of the cake
tin with baking paper and
grease the sides with butter.
Pour in the mixture, smooth the
surface and place on the rack to
bake (see below for settings).
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Ingredients
100 g grated dark chocolate
250 g unpeeled grated
almonds
5 medium eggs
250 g sugar
250 g soft butter
Butter for greasing
Baking paper
