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Baking
#WVQOCVKE RTQITCOOG |5VGR
#WVQOCVKE RTQITCOOGU|
%CMGU DKUEWKVU (TWKV UVTGWUGN
ECMG $CMG
Duration: 50 minutes
5GVVKPIU 5VGR
(WPEVKQP %QODKPCVKQP OQFG
%QPXGPVKQPCN JGCV
Temperature: 165-190°C
Duration: 50 minutes
5JGNH NGXGN
#RTKEQV UVTGWUGN ECMG
1
%TGCO VQIGVJGT VJG
KPITGFKGPVU HQT VJG ECMG
OKZVWTG | $WVVGT C EO ´
URTKPIHQTO ECMG VKP CPF NKPG
YKVJ DCMKPI RCRGT (KNN VJG VKP
YKVJ VJG ECMG OKZVWTG
9CUJ CPF UVQPG VJG CRTKEQVU
SWCTVGT VJGO CPF CTTCPIG QP
VQR QH VJG ECMG OKZVWTG
3
6Q OCMG VJG UVTGWUGN
VQRRKPI UKHV VJG ƃQWT KPVQ
C DQYN CPF CFF VJG UWICT CPF
CNOQPFU #FF VJG FKEGF DWVVGT
CPF TWD VJG KPITGFKGPVU D[ JCPF
WPVKN [QW JCXG C EQCTUG ETWODN[
VGZVWTG 5ECVVGT VJG UVTGWUGN
QXGT VJG CRTKEQVU )GPVN[ RTGUU
FQYP VJGP|RNCEG VJG VKP QP VJG
TCEM|CPF DCMG UGG DGNQY HQT
settings).
5GTXGU
+PITGFKGPVU
Cake mixture:
75 g butter
110 g sugar
VUR XCPKNNC UWICT
OGFKWO GIIU
I UGNH TCKUKPI ƃQWT
I ITQWPF CNOQPFU
I UQWT ETGCO
# RKPEJ QH UCNV
)TCVGF \GUV QH NGOQP
I HTGUJ CRTKEQVU
5VTGWUGN VQRRKPI
I RNCKP ƃQWT
50 g sugar
I ITQWPF CNOQPFU
I EQNF DWVVGT FKEGF
$WVVGT HQT ITGCUKPI
$CMKPI RCTEJOGPV
