18
Goat's cheese on toast
Serves 5
Ingredients:
5 slices of bread
200 g goat's cheese
3 tbsp white wine
Black pepper
1
/
2
tsp oregano
1 tsp parsley, chopped
1 clove of garlic, crushed
Method:
1. Pre-heat the grill, then lightly toast one side of the
bread. Cut in half diagonally.
2. Mix the goat’s cheese with the rest of the ingredients.
Spread over the toast triangles and grill until
golden.
Setting:
Grill
Position:
Rack
Duration
To toast bread:
Approx. 4 minutes
To cook topping:
8–12 minutes
Baked quark with herbs
Serves 12
Ingredients:
1 red pepper
1 onion, diced
50 g margarine
2 eggs
500 g quark
30 g semolina
100 g ham, diced
2 tbsp each of chopped parsley,
dill and chives
Salt and white pepper
Method:
1. Quarter the pepper, remove the seeds and pith, and
chop finely. Place the pepper and onions in a bowl
with about 10 g of the margarine. Cover and cook for
approx. 6 minutes on 800/900 W.
2. Beat together the remaining margarine and eggs,
then add the quark. Stir in the remaining ingredients,
and season with salt and pepper.
3. Transfer the quark mixture to a lightly greased glass
dish (approx. 25 x 11 cm), cover with microwave-safe
cling film and cook for approx. 25 minutes at 450 W.
4. Allow to stand for about 5 minutes, then turn out
and cut into 12 slices.
Setting:
Microwave
Power level:
800/900 W + 450 W
Position:
Turntable
Duration:
6 minutes + 25 minutes
