11
Bacon
100 g
800/900 2–3
Arrange rashers on
kitchen paper.
Do not cover.
Soaking
250 g
80
20
Do not cover.
dried fruit
+ 150 ml water
Softening
500 g
150
2
Do not cover.
ice cream
Warming plates
4 plates
800/900 2–3
Do not warm plates
with any metal
decoration.
Porridge
250 ml milk and 800/900
2–3
Bring to the boil in a
4 tbsp porridge
+ 150
+ 2–3 covered bowl, then
oats
continue cooking at
150 W.
Skinning tomatoes
3 tomatoes
450
6–7
Cut a cross in the
top of each tomato,
place in a covered
dish with a little
water and heat. The
skins will then slip
off easily. Be careful
as they can get very
hot.
Defrosting
2 rolls
150/grill
1–2
Place uncovered on
and heating
the rack to defrost.
bread rolls
Grill
4–6
Turn half way
through grilling.
Scrambled eggs
2 eggs, 4 tbsp
450
3–4
Beat together the
cream, salt and
eggs, cream, salt
pepper
and pepper.
Cover and cook.
Strawberry jam
300 g strawberries 800/900
7–9
Mix the fruit and
300 g jam sugar
sugar, cover and
cook.
All values are for guidance only.
Food
Weight/quantity Power level Time in Notes
in Watts minutes
