20
Salmon trout loaf
Serves 10
Ingredients:
1 small onion, diced
20 g butter
750 g salmon trout fillet, diced
90 g white bread, cubed
1 egg
Salt, pepper and grated nutmeg
350 ml cream
1 tbsp fresh dill, chopped
Method:
1. Sauté the onions in the butter. Add the diced fish
and cook gently. Allow to cool slightly, then add the
bread, egg, seasoning and cream. Stir well then
leave to rest for approx. 1 hour.
2. Blend the mixture until smooth in a food processor.
Stir in the dill. Spoon the mixture into a lightly
greased glass dish (approx. 20 cm long). Press the
mixture down well to avoid air bubbles.
3. Cover with microwave-safe cling film. Cook for
5 minutes at 600 W, then for a further 15 minutes at
450 W.
4. Allow to cool, then pour off any excess liquid. Turn
out and cut into slices. Serve hot or cold with toast.
Setting:
Microwave
Power level:
600 W + 450 W
Position:
Turntable
Duration:
5 minutes + 15 minutes
