10
Practical tips
Melting butter or
100 g
450
1:00–1:15 Do not cover.
Margarine
Melting chocolate
100 g
450
3:00–3:30 Do not cover.
Stir during
cooking.
Dissolving gelatine
1 packet
450
0:15–0:30 Do not cover.
+ 5 tbsp water
Stir during
cooking.
Flan topping
1 packet
450
4–5
Do not cover.
+ 250 ml liquid
Stir during
cooking.
Proving dough
Dough with
80
3–5
Cover and leave
100 g flour
to prove.
Dough with
80
6–8
Cover and leave
500 g flour
to prove.
Blanching almonds
100 g
800/900 1–2
Cover.
5 tbsp water
Popcorn
1 tbsp (20 g)
800/900 3–4
Place popcorn in a
popcorn
1 litre container,
cover, cook and
sprinkle with sugar
or salt.
Making crystallised
500 g
150
2–3
Place uncovered jar
honey runny
in microwave. Stir
during cooking.
Steeping oil for
125 ml
150
1–2
Do not cover. Heat
salad dressings
until just warm.
Tempering citrus
150 g
150
1–2
Place on a plate.
fruit
Do not cover.
Marinating meat
1000 g
150
15–20
Marinate in a covered
container, turning
halfway through.
Food
Weight/quantity Power level Time in Notes
in Watts minutes
cook i ng t imes
