When browning food under the grill,
or where the total grilling time is less
than 15 minutes, the grill must always
be pre-heated for approximately
3 minutes. It is not necessary to pre-heat
the grill when using it in combination
with the microwave (microwave + grill).
In this useful combination programme,
the microwave reduces the cooking time
while the grill ensures an appetising
browned finish.
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