In addition to the standard microwave
function, Miele offer appliances with a
grill which can be used on its own or in
combination with microwave heating.
Top of the range models also feature
automatic programmes for defrosting
and cooking a variety of different
foods.
The output levels vary according to
model. The recipes in this book give
settings of both 800 and 900 W. Please
select the appropriate setting for your
oven. Cooking times are given in minutes
only, as timings can vary and may need
to be a little bit longer or shorter.
Where reduced output levels are given
for continued cooking, they are in the
range 600, 450, 300, 150 and 80 W.
The times given for defrosting, reheating
and cooking serve as a guide only.
Much depends on the temperature of
the uncooked food and its quality.
Small adjustments can be made to suit
your own taste as to how well done,
crisp or brown you like your fish, meat
and vegetables.
When reheating and cooking, always
cover the food with a microwave-safe
lid or cling film. This will prevent food
from drying out and soiling the oven.
The one exception to this is when you
are reheating meat or fish with a
breadcrumb topping that needs to
become crisp.
Food should be left uncovered when
using the grill and grill combination
function.
General tips
he l pfu l h i nt s
8
