17
Parma ham stuffed with Feta cheese
Serves 8
Ingredients:
8 slices of wafer thin Parma ham
200 g Feta cheese divided into
8 narrow rolls
Method:
Place one roll of Feta cheese on each slice of Parma
ham. Roll them up. Arrange on the glass tray and grill.
Setting:
Grill
Position:
Rack
Duration:
Approx. 8 minutes
+ 3 minutes pre-heating
Tomarella toast
Serves 4
Ingredients:
4 slices of white bread
200 g tomatoes, diced
100 g diced ham
150 g Mozzarella cheese, diced
A pinch of mixed herbs
Salt and pepper
1
/
2
tsp fresh basil, chopped
Method:
1. Liberally season the diced tomatoes and ham with
salt, pepper and herbs and mix well. Lightly toast
the bread. Place it on the glass tray and spoon the
tomato mixture over.
2. Top each slice of toast with Mozzarella cheese and
scatter more mixed herbs and basil over the top.
Toast under the pre-heated grill.
Setting:
Grill
Position:
Rack
Duration:
10–12 minutes
+ 3 minutes pre-heating
These Parma ham rolls are also
good made with cream cheese
with herbs, peppers or onions.
Tip
