28
Fish soup
Serves 6
Ingredients:
1000 ml fish stock
4 onions, sliced
2 bay leaves
Salt
250 g salmon fillet, diced
250 g cod fillet, diced
4 tbsp lemon juice
1
/
2
head of celery, sliced
5 tbsp white wine
3 pickled gherkins, finely diced
150 g prawns
2 tbsp horseradish sauce
150 g sour cream
2 tsp dill
Method:
1. Place the stock, onions, bay leaves and salt in a
bowl, cover and cook for 12 minutes at 800/900 W.
2. Drizzle the diced fish with lemon juice and add to
the stock with the celery, wine, gherkins, prawns
and horseradish sauce. Cover and cook for a further
12 minutes at 800/900 W.
3. Stir the sour cream into the soup a teaspoon at a
time and sprinkle with dill. Serve with French bread.
Setting:
Microwave
Power level:
800/900 W + 800/900 W
Position:
Turntable
Duration:
12 minutes + 12 minutes
