Soup makes the ideal starter for a
sumptuous feast, or a low-calorie
option for a main course. Potatoes,
pulses, vegetables, fish and seafood
can all be simmered with stock to make
a tasty soup. Serve it as it comes,
chunky and wholesome, or liquidise it,
adding cream to give variety and
elegance. Psychologists tell us that
soups have a calming effect and give us
a sense of well-being. The perfect
comfort food!
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