content s
4
Starters and
snacks
16 Baked artichoke hearts
16 Marinated peppers
17 Parma ham stuffed
with Feta cheese
17 Tomarella toast
18 Goat's cheese on toast
18 Baked quark with herbs
20 Salmon trout loaf
Soups
24 Tomato soup with basil
cream
24 Pumpkin soup
25 Cream of sweetcorn soup
25 Cream of potato soup
with chervil
26 Clear mushroom soup with
Parmesan dumplings
26 Minestrone
28 Fish soup
30 Curried prawn soup
30 Cream of rocket soup
Casseroles and
savoury bakes
34 Pasta bake
34 Leek and potato bake
36 Broccoli and mushroom bake
37 Red pepper and rice bake
37 Vegetables au gratin
38 Beef casserole with beetroot
and white cabbage
38 Asparagus au gratin
40 Savoy cabbage casserole
40 Chicken risotto
2 Foreword
8 Helpful hints
10 Cooking times
12 Containers
