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>> Tip:
The same settings can be used to
cook a crown of lamb.
Meat
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Automatic programmes » Meat
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Shelf level:
Rack: 2
Universal tray: 1
Rack of lamb
1Cut the meat between the
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trude into the air. Tie the meat
into a crown with kitchen string.
You can ask the butcher to do
this for you if you prefer.
2Season the oil with salt and
pepper and use this to baste
the lamb.
3Place the meat on the rack
above the universal tray and
roast (see below for settings).
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Ingredients
1 rack of lamb (1.5 kg)
1–2 tbsp oil
Salt
Pepper
Kitchen string