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Meat
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 2 minutes
Settings: Step 5
Function: Combination/
Fan plus
Step 1
Temperature: 100°C
Moisture: 100%
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Step 2
Temperature: 200-220°C
Moisture: 50%
Duration: 20 minutes
Step 3
Temperature: 200-220°C
Moisture: 30%
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Shelf level: 1
Meat loaf in puff pastry
1
Remove the larger leaves
from the cabbage and cut
the ribs so that the leaves can
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outer and inner leaves in
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2
Chop the onion and
garlic and put into a
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Cover* and cook (see below for
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lamb with the eggs, thyme,
oregano, salt, pepper, parsley,
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4
Roll out the pastry into a
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a layer of the large cabbage
leaves, then spread the lamb
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5
Roll up from the long side
and prick all over with a
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and bake (see below for set-
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*Suitable lids for Miele steam containers
are available from the Miele online
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Serves 4
Ingredients
500 g Savoy cabbage
1 onion
1 clove of garlic
30 g butter
1 packet frozen puff pastry
500 g minced lamb
2 medium eggs
Thyme
Oregano
Salt
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Baking paper
