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Basic HTML Version
252 Savoury treats
Settings: Step 4
Function: Full grill
Level 3
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Shelf level: 3
Settings: Step 6
Function: Full grill
Level 3
&WTCVKQP
OKPWVGU
Shelf level:
Rack: 2
Universal tray: 1
Tropicana toast
1
Season the chicken breasts
with salt and pepper, fry in
the oil on a high heat and then
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heat.
2
Slice the pineapple and the
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3
Halve the ciabatta length-
ways and cut again in the
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4
Toast both sides under the
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crust upwards (see below for
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and spread with herb butter.
5
Slice the chicken breast and
distribute over the ciabatta.
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and then the cheese.
6
Place the toast on the rack
under the grill with the
universal tray on the lowest
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for settings).
Serves 4
Ingredients
350 g chicken breast
Salt
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1 tbsp cooking oil
250 g pineapple
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1 ciabatta
4 slices of cheese
Herb butter for spreading
