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249 Savoury treats
Settings: Step 2
Function: Full grill
Level 3
Duration: 4-6 minutes
Shelf level: 3
Helgoland toast
1Hard-boil and slice the eggs.
Cut the onions into rings.
2Toast the bread on the rack,
turning once (see below for
settings), spread each slice with
1 tbsp horseradish cream cheese
and top with onion rings.
3Put the salmon and the egg
onto 4 slices of toast and top
with the remaining slices.
Serves 4
Ingredients
8 slices white bread
4 medium eggs
8 tbsp horseradish cream
cheese
1 large onion
400 g smoked salmon
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