Page 90 -
Basic HTML Version
90 Baking
>> Tip:
Marzipan or hazelnut spread can
be used instead of the poppyseed
mix.
Settings: Step 5
Function: Conventional heat
Temperature: 160-180°C
&WTCVKQP |
OKPWVGU
Shelf level: 2
Poppyseed streusel
1
Pass the quark through a
sieve, then stir in the milk,
oil, egg, sugar, salt and vanilla
UWICT 5KHV VJG ƃQWT CPF DCMKPI
powder and knead into the
quark mix.
2
Roll the dough out onto the
universal tray.
3
/KZ VJG ƃQWT YKVJ VJG UWICT
salt and cinammon for the
streusel. Melt the butter and
mix in. Work the mixture into a
coarse crumbly texture.
Mix the poppyseed mixture
with the eggs and spread
over the cake dough.
Scatter the streusel evenly
over the top and bake.
(see below for settings)
1 tray
Ingredients
For the dough:
I NQY HCV SWCTM
VDUR OKNM
6 tbsp oil
1 medium egg
80 g sugar
1 pinch of salt
|VUR XCPKNNC UWICT
I RNCKP ƃQWT UKHVGF
3 tsp baking powder
For the streusel:
I RNCKP ƃQWT UKHVGF
200 g sugar
1 pinch of salt
1 pinch of ground cinammon
200 g butter
(QT VJG RQRR[UGGF ƂNNKPI
2 packets of ready made
RQRR[UGGF|OKZ
I GCEJ
3 medium eggs
