65
Cheese and potato bake
Serves 4
Ingredients:
500 g potatoes, peeled
250 ml cream
125 g crème fraîche
150 g grated Cheddar or Gouda
1 clove of garlic
Salt, black pepper and nutmeg
Butter
Method:
1. Grease a suitable dish, 24 cm in diameter, and rub
with the garlic clove. Slice the potatoes thinly and
arrange in the dish in alternate layers with
2
/
3
of the
cheese.
2. Combine the cream, crème fraîche and seasoning and
pour evenly over the potatoes. Scatter the remaining
cheese over the top and cook uncovered.
Setting:
Microwave/grill
Power level:
300 W/grill
Position:
Turntable
Duration:
35–40 minutes
Tip
There are many ways to vary
this dish, e.g. mix in 2 tsp of
herbes de Provence, use a
different type of cheese, use
stock or beer in place of cream,
or add slices of apple, pear or
spinach.
