68
Celery gratin
Serves 4
Ingredients:
600 g trimmed celery
300 ml vegetable stock
1 onion, finely chopped
1 tbsp oil
Salt, pepper and nutmeg
6 tbsp sour cream
50 g grated Emmental
2 tbsp bulghur wheat
2 tomatoes, diced
Method:
1. Cut the celery into 7–8 cm pieces and place in a
suitable dish with the stock. Cover and cook for
6 minutes at 800/900 W. Drain well.
2. Place the oil and onion in a suitable dish, cover and
cook for 3 minutes at 800/900 W. Scatter the celery
over the top.
3. Stir the seasoning, cheese and bulghur wheat into
the cream and pour over the vegetables. Scatter the
tomatoes on top and cook, uncovered, at 450 W +
grill for 15 minutes.
Setting:
Microwave + Microwave
+ Microwave/grill
Power level:
800/900 W + 800/900 W
+ 450 W/grill
Position:
Turntable
Duration:
6 minutes + 3 minutes + 15 minutes
