The fact that we eat potatoes, rice or
pasta nearly every day without tiring of
them is proof of the tremendous part
they play in our well-being and in a
healthy, tasty diet. With countless
different ways of preparing them, they
are much more than a healthy accessory.
Side dishes are a constant scenery
change in the theatre of culinary
performance – and vegetables, with
ever-increasing diversity, add colour
and vitality to any dish.
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