57
Meat and vegetable loaf
Serves 4
Ingredients:
500 g minced beef
2 eggs
200 g quark
Salt and pepper
1
/
2
tsp each marjoram,
thyme and sage
150 g leeks
150 g carrots
1 red pepper
50 g breadcrumbs
50 g butter
Method:
1. Cut the leeks in half lengthways, wash and cut into
thin slices. Dice the carrots. Quarter the red pepper,
remove the seeds and pith and cut into thin strips.
2. Combine the minced beef with the eggs, quark,
herbs, seasoning and breadcrumbs. Stir in the
vegetables.
3. Form the mixture into a loaf and place in a suitable
dish. Dot with butter and cook uncovered.
Setting:
Microwave/grill
Power level:
450 W/grill
Position:
Turntable
Duration:
30–35 minutes
Beef burgers
Serves 6
Ingredients:
500 g minced beef
Salt and pepper
1 onion, diced
1 tsp grain mustard
6 slices of Cheddar
Method:
1. Combine the minced beef with the seasoning,
mustard and onion. Form into 6 burgers.
2. Place on the rack over the glass tray and grill until
nearly done.
3. Place a slice of cheese on top of each burger, and
grill until melted.
Setting:
Microwave/grill
Power level:
150 W/grill
Position:
Rack
Duration:
15–20 minutes
+ 3 minutes pre-heating
