Foods can be placed on any shelf
position within the steam oven as an
even temperature is achieved
throughout. However, to minimise the
risk of cross-contamination, meat, fish
and foods with a high liquid content
should be placed near the bottom of
the steam oven.
Cooking times will vary in the steam
oven according to the density of the
food. Try to ensure that foods are
chopped and prepared to a similar size.
Prepare vegetables that require an al
dente texture larger than those for a
softer result.
13
The majority of foods can be left
uncovered in the steam oven. This
allows the steam to surround the food
and produce an even and efficient
result. However, if condensing water
could affect the texture or consistency
of the food, then the dish should be
covered. Foods can be covered with foil
placed shiny side down. Alternatively,
heat-resistant clingfilm can be used
which should always be pierced before
use.
