We could not have found a better
author for this book than the team
from the Miele Test Kitchen. These
enthusiastic experts have been
experimenting with the steam oven
from its inception, constantly
challenging it with new creations, and
using their experience to make the
perfect product.
Anyone practising their hobby
professionally – especially something
as creative as cooking – does it out of
passion, enthusiasm and an expectant
thirst for knowledge. After years of
experience and unabated devotion, the
Home Economists in the Miele Test
Kitchen have not only gained an
unequalled knowledge of steam, but
they have also developed numerous
short cuts and tips for food preparation
which they are keen to pass on.
Please note that the cooking times
given in the recipes assume the use of
the solid and perforated stainless steel
containers supplied with the appliance.
Other receptacles, as well as the type
and quality of the food, can cause
slight variations in cooking times. As
with all new appliances, practice makes
perfect, and you will soon know from
experience the optimum cooking times
for your favourite dishes.
Wishing you every success in your
steaming.
Your Miele Home Economists
The pick of the Miele
recipe collection
3
