Ready meals
Ready meals can be steamed at 100°C
in your steam oven with much better
results than in a microwave oven. Use
“Cook Universal” if your steam oven has
this function. Simply steam for twice
the time stated on the packaging and
remember to pierce the cellophane
before steaming.
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Juicing
All fruits are suitable for extracting
juice, e.g. for drinks or to make jelly.
The steam softens the cell walls of the
fruit, causing them to burst, releasing
the juice.
Sterilising
Baby bottles, jam jars etc can be
sterilised in 15 minutes at 100°C.
Use “Cook Universal” if your steam oven
has this function.
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