Cooking duration
Steaming times have nothing to do with
how much food you are cooking. One
piece of broccoli will take the same
time to cook as forty pieces. In fact,
steaming times will depend on the
density of the food; the denser or larger
the item, the longer the cooking time.
Once you have found a cooking time to
suit your tastes, perfect results can be
achieved every time. You don’t even
have to calculate the heating-up time.
Steaming only begins when the
selected temperature has been reached.
Cooking whole meals
Accessories
With an extensive range of accessories,
your steam oven will be ready for
anything! Perforated and solid
containers are available in different
sizes. You can also use ceramic, Pyrex
or stainless steel dishes, provided they
are heat-proof; but you may need to
adjust the steaming times for these.
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You can use up to three shelf levels
in the steam oven at the same time. It
doesn’t matter if one layer is fish and
the other is a delicately fragranced
dessert; there will be no transference of
flavours! Dishes can also be added at
any time during steaming. By putting in
the food with the longest cooking time
first, a whole meal can be cooked in no
time at all.
Cleaning
After steaming is complete, the
appliance is quick and easy to clean as
steaming also protects the oven cavity.
Food does not burn or stick to
containers or get onto the oven interior
walls. Because the oven is continually
kept moist, it is easy to wipe clean after
cooking.
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