Miele steam ovens are designed for
domestic use only. They are not to be
used for commercial use.
The steam oven should be wiped out
after each cooking session using a mild
solution of hot water and washing up
liquid. Do not use abrasive cleaning
agents or pan scourers.
Always leave the door ajar for at least
an hour after wiping out the steam
oven. This allows any moisture to
evaporate, preventing the risk of
bacterial growth.
If you have been cooking particularly
fragrant foodstuffs and wish to
freshen up your steam oven, place a
lemon segment in a bowl and pour over
boiling water. Steam for 1 minute at
100°C.
Your steam oven is a wet appliance. It
will therefore need to be descaled from
time to time. All of the steam ovens in
the Miele range will prompt you when
this needs to be carried out. Do not
ignore the prompt messages. If they are
ignored, the life expectancy of the
steam oven could be reduced. Miele
steam ovens lock if the descaling
process is not carried out when
requested.
The care and
maintenance of your steam oven
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