A steam oven is the perfect appliance
to complement the hob and oven. As
cooking times are virtually identical to
those used for conventional cooking,
there is no need for any change in
cooking habits.
Whether preparing individual side
dishes or a complete menu – there is
virtually no limit to what can be cooked
in a steam oven. And in addition to
cooking food, it is also a true all-round
talent ideally suited to defrosting,
reheating, blanching and stewing food.
First-rate flavour
Dishes cooked in the steam oven
provide a feast for the senses. Firstly
there is the intensive, unadulterated
flavour of the food, and then there is
the fresh, natural colour, which arouses
the senses and whets the appetite.
And with individual temperature
settings each dish is cooked under
s team cook i ng today
A great boost
to your culinary range
8
optimum conditions, rewarding you
with the perfect meal every time.
