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381
Side dishes
>> Tip:
This dish can also be made with
broccoli or carrots.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
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Settings: Step 4
Function: Steam cooking
Temperature: 90°C
Duration: 15-18 minutes
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per and nutmeg.
3
Beat the egg whites until
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Pour the mixture into but-
tered ramekins. Cover with
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5
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shallots and sweat in butter.
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white wine.
6
Add the vegetable stock and
stir until smooth. Fold in the
cream and season with salt and
pepper.
7
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sauce poured over and gar-
nished with chopped herbs.
8
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dishes.
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Ingredients
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Salt
Pepper
Nutmeg
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Sauce:
2 shallots
20 g butter
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20 ml white wine
100 ml vegetable stock
100 ml double cream
Salt
Pepper
