152 Soups and starters
>> Tip:
Hollow the potatoes out a
NKVVNG DGHQTG CFFKPI VJG ƂNNKPI
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 20-25 minutes
5GVVKPIU 5VGR|
Function: Steam cooking
Temperature: 100°C
Duration: 3 minutes
Jacket potatoes with a ham
CPF UQWT ETGCO ƂNNKPI
1
Wash the potatoes, cut in
half lengthways and cook in
a perforated cooking container
with the cut surface upwards
UGG DGNQY HQT UGVVKPIU
2
Mix together the diced ham,
cheese, sour cream and
mustard and season with salt
CPF RGRRGT
3
&KXKFG VJG ƂNNKPI DGVYGGP
the potatoes and cook (see
DGNQY HQT UGVVKPIU
4
5GTXG YKVJ C OKZGF UCNCF
Serves 8
Ingredients
OGFKWO ƃQWT[ RQVCVQGU
100 g diced ham
I|ITCVGF 'FCO QT EJGFFCT
cheese
100 g sour cream
|VDUR JQV OWUVCTF
Salt
Pepper
1...,142,143,144,145,146,147,148,149,150,151 153,154,155,156,157,158,159,160,161,162,...459