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Soups and starters
>> Tip:
Courgettes or zucchini are a
member of the squash family.
They come in various shapes, and
are available in a variety of colours
from green to yellow. Small
courgettes are more tender and
aromatic than larger ones, and are
best used before they reach
20 cm in length. They are highly
versatile, and can be steamed,
fried, grilled or baked.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 1 minute
Settings: Step 3
(WPEVKQP |5VGCO EQQMKPI
Temperature: 100°C
Duration: 3 minutes
Courgette and goat’s
cheese rolls
1
Cut the courgette length-
ways into thin slices and
place in a perforated cooking
container (see below for set-
tings).
2
Cut the goat’s cheese into
strips 2 cm wide and season
with salt and pepper.
3
Wrap the seasoned goat’s
cheese in the courgette slices
and season with salt and pepper.
Finally drizzle with olive oil and
place in the oven in a perforated
container and cook (see below
for settings).
4
Serve the courgette and
goat’s cheese rolls on a bed
of tomato and basil with crusty
white bread.
Serves 4
Ingredients
1 courgette
200 g goat’s cheese
Salt
Pepper
Olive oil
