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Basic HTML Version
125
>> Tip:
White bread in tin:
Loaf tin (25 cm long)
Automatic programme:
Automatic >> Bread >> White
bread in tin>> Bake
Duration: 43-68 minutes
or the following settings:
Function: Combination mode/
Fan plus
Step 1
Temperature: 40°C
Moisture: 100%
Duration: 8 minutes
Step 2
Temperature: 50°C
Moisture: 100%
Duration: 4 minutes
Step 3
Temperature: 210°C
Moisture: 50%
Duration: 6 minutes
Step 4
Temperature: 220°C
Moisture: 0%
Duration: 25-50 minutes
Baking
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Automatic programmes »
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Function: Combination mode/
Fan plus
Step 1
Temperature: 40°C
Moisture: 100%
Duration: 8 minutes
Step 2
Temperature: 50°C
Moisture: 100%
Duration: 4 minutes
Step 3
Temperature: 210°C
Moisture: 50%
Duration: 6 minutes
Step 4
Temperature: 170-210°C
Moisture: 0%
Duration: 30 minutes
Shelf level: 1
White bread
1
Dissolve the yeast in the
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sugar and butter and mix
together. Knead the mixture for
approx. 7 minutes to a smooth
dough.
2
Place in an uncovered bowl
and prove in the oven for 20
minutes using the special "Prove
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Combination mode/Fan plus at
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3
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core it diagonally several
times with a knife. Place the loaf
on the universal tray and bake
(see below for settings).
Makes 1 loaf
Ingredients
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20 g fresh yeast
1 tsp sugar
2 tsp salt
10 g butter
260 ml lukewarm water
