Page 84 -
Basic HTML Version
84 Baking
>> Tip:
Without icing, the cake is ideal for
freezing.
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Automatic programmes »
Cakes/biscuits » Honey cake »
Bake
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Function: Cake plus
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Shelf level: 2
Honey cake
1
Gently heat the honey,
butter, sugar and water,
stirring occasionally and allow it
to cool until it is hand-hot.
2
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a bowl and add the spices.
Then add the egg yolks and
honey mixture and knead into
a dough. Allow the dough to
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temperature.
3
Place the dough on the
universal tray, brush smooth
and bake (see below for
settings). Remove the cake from
the oven and allow to cool on
the tray before removing from
the tin.
4
Sieve the icing sugar, mix
with lemon juice to make a
smooth, fairly stiff icing and coat
the cake with it. Decorate with
halved almonds and candied
fruit and leave to dry. Serve in
slices.
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Ingredients
Mixture:
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2 tbsp cocoa
2 tsp ground cinnamon
2 tsp cardamom
½ tsp ground cloves
½ tsp pimento
½ tsp ginger
½ tsp nutmeg
1 small pinch salt
2 tsp baking powder
4 medium egg yolks
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Juice of 1 lemon
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(cherries, lemon, orange)
