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80 Baking
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Automatic programmes »
Cakes/biscuits » Lime cheesecake
» Bake
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Function: Fan plus
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Shelf level: 1
Lime cheesecake
1
Soak the raisins in Grappa
and place on one side.
2
Put the quark into a clean
kitchen cloth and squeeze
out the liquid until it is dry
3
Separate the eggs and beat
the egg whites until they are
stiff. Put in a cool place.
4
Beat together the butter,
sugar, vanilla sugar and salt
until creamy. Add the egg yolks,
quark, lime juice and zest and
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baking powder and rapidly stir
in. Finally stir in the raisins and
their liquid.
5
Carefully fold in the beaten
egg whites, pour the mixture
into a greased springform tin,
place on the rack and bake (see
below for settings).
Allow to cool on a rack
before removing from the
tin.
Serves 12
Ingredients
100 g raisins
2 -3 tbsp Grappa
1 kg low fat quark
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200 g soft butter
250 g sugar
3 tsp vanilla sugar
1 pinch salt
Juice & grated zest of a lime
100 g semolina
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3 tsp baking powder
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